Moussaka is a delicious and hearty traditional Greek dish with layers of thinly sliced eggplant, seasoned ground beef or lamb, and a creamy béchamel sauce. It's a beloved comfort food in Greece and is often enjoyed during special occasions and family gatherings. This savory dish is a culinary masterpiece that combines the richness of ground meat, the earthiness of eggplant, and the smoothness of béchamel sauce.
Greek Salad is a fresh and vibrant dish featuring a colorful medley of ingredients, including ripe tomatoes, crisp cucumbers, Kalamata olives, and creamy feta cheese. It's a perfect choice for a light and healthy meal. This classic salad bursts with Mediterranean flavors and is known for its simplicity and freshness.
Saganaki is a delightful Greek appetizer featuring flaming cheese. Typically, a slice of cheese (often Kefalotyri, Graviera, or Halloumi) is dredged in flour, pan-fried, and then set ablaze at the table with the help of some brandy. The result is a gooey, slightly crispy, and deliciously cheesy dish that's served with a squeeze of lemon and bread.